Caroline Byron is a prominent chef, baker, former model, as well as a social media influencer who hails from New York City, USA. Caroline is known to be a beautiful chef who has her own amazing Gluten-Free products and it is said that Byron started her own gluten-free baking when she suffered from serious health issues. Currently, Caroline Byron well-known gluten-free baker along with a pastry chef and her own baking studio is called Simply Caro.
Quick Facts about famous chef Caroline Byron
Caroline was born in the year 1988 on October 3 in NYC, USA.
Caroline is the alma mater of the well-known French Culinary Institute.
According to sources, Caroline’s father might be a businessman while her mother is a cook as well as a homemaker.
Caroline mostly grew up with her siblings Molli, Reid as well as Kristen.
How did Caroline Byron enter the spotlight of being famous?
Baker Caroline entered the spotlight after she got married to British billionaire Alan Howard. Caroline and Alan had a huge, lavish, and elegantly beautiful wedding ceremony which took place in Villa Olmo, Italy. Their wedding event was attended by numerous well-known, popular faces such as Pixie Lott along with her husband Oliver Cheshire. Caroline’s husband Alan Howard is a billionaire who is the hedge fund manager as well as the co-founder of Brevan Howard Asset Management. Prior to getting married to Caroline, Alan was married to Sabine and together they have 4 children.
Who is Caroline Byron before becoming famous?
Caroline Byron is the owner of a catering company and she is often defined by ASOS as one of New York’s most sought-after caterers. Caroline runs a food blog called Simply Caro and even has a cookbook entitled Gluten-Free Naturally. Caroline is very popular and active on Instagram and has around 70,000 followers where she would often publicizes recipes on her official Instagram profile.
Caroline recalled her journey of becoming a chef in one of the interviews where she mentioned that she toiled with her poor health when she was around 10 to 18 years old. Caroline’s health was so agonizing that she would spend most of her time at home and school, incapable to pursue her older as well as physical hobbies. Shortly, Caroline started to develop an interest in baking and started to bake by following simple recipes.
Caroline subsequently registered at the French Culinary Institute, but when she was attending the program, Byron would often feel weak and would easily become exhausted, which lead to weight gain, poor sleep, as well as digestion. Through these sufferings, Caroline changed to a fully gluten-free diet after which in a short period of time her symptoms faded. In this way, Caroline strived to recreate the pastries as well as the bread which she absolutely loved in a better & healthier state.
Why are we not talking about Caroline Byron’s beautiful yet extravagant wedding?
To be honest, the wedding ceremony was beautiful, Alon Howard and Caroline exchanged their vows underneath a chuppah which was designed with pretty white flowers. To witness the gorgeous wedding, the invited guests were made to sit in white wrought iron chairs and approximately 250 guests were allowed to attend this special yet beautiful private ceremony at which prominent artist Lady Gaga performed, and Gaga who is a phenomenal performer kept on altering her outfits throughout her amazing performance.